The word “standout” has often been used to describe cover letters that are perfect in every way. But what does it mean exactly? A standout cover letter is one which once a hiring manager has read, leaves nothing to be desired. A standout cover letter is a perfect cover letter – in every sense. The word standout denotes that the cover letter of this quality was not read before by the hiring manager in question.
Writing a standout cover letter for lead cook position is never easy. After all, how does one know what has been read by the hiring manager before? One does not. But one has to try. Doing your best when writing a cover letter is all that is required. Just remember that your cover letter must be in accordance with standard cover letter writing rules, and should say only what it needs to say – that is, what the employer wants to read. And this information is not hard to look for. Mostly, a job advertisement clearly charts out what an employer wants in an employee. And it is up to the applicant to morph his or her own qualities into the requirements of the employer, making the combination so lethal that it is impossible to resist.
A little like this:
Lead Cook Cover Letter Sample
January 17, 2017
Mr. John Grisham
Clinton’s Fine Dining
255 Poplar Road
Elizabethtown, PA 12021
Dear Mr. Grisham:
The last 10 years, I have been diligently (and successfully) polishing my skills in creating quality food items across a wide variety of cuisines. My specials are Italian, Indian, Persian and Spanish cuisines, with exceptional exposure to our very own American fare! As a first runner up in the famous cooking show The Best Chef, I have all the “ingredients” that you will need in a professional lead cook at Clinton’s Fine Dining.
Here is a review of just some of my qualifications in this role:
• First-hand experience in creating recipes from scratch for a wide variety of international cuisines.
• Known to follow established recipes for world cuisines, with special focus on quality and authenticity of traditional taste.
• Competent in overseeing and leading kitchen staff to ensure that they perform their work duties according to set instructions.
• Well-versed in handling large kitchen operations to ensure smooth running, and minimization of problems.
Once you meet with me in person, you will not be disappointed. I will call you at the end of the week to see if you have a slot that I can occupy with my presence. If you need to contact me before that, please feel free to do so at (000) 333-3333.