What could possible make a hiring manager pick up a cover letter and jump for joy?
A cover letter that has a large percentage of information which he or she wanted to see, is the right answer!
The best way to convince a hiring manager to choose you amongst other contenders for the same job is through writing a cover letter which is exactly according to him or her.
How can this be made possible?
In order to be able to write a spot-on Food Prep cover letter, it is imperative that one picks out information from the advertisement that the hiring manager has posted. When you go through an ad in detail, you will see that it has already provided you with a lot of data to build up your cover letter on.
Since it is necessary for employers to provide an outline of what they expect from a prospective employee, determining what they want is always quite easy. And this is how you can write a cover letter:
Food Prep Cover Letter Example
786 Disneyland Street
Tower, MN 32432
September 17, 2017
Mr. Robert Pattison
Human Resource Manager
9001 Tibbets Triangle
Tower, MN 56894
Dear Mr. Pattison:
Food preparation and service is second nature to me – possessing a deep interest in this work, along with 3 years of relevant experience, I am confident that Aramark can use my services in the role of a food preparation worker. As a highly skilled Food Prep with a strong passion for providing exceptional guest service, I am positive that my resume (enclosed) will interest you greatly.
Performing various tasks that lead to the preparation of both hot and cold food items, along with a great ability to keep food safety in mind, makes me a cut above the others who may have applied for the same position. With extensive exposure to working in a food preparation capacity with the likes of Marriot and Hilton, I can contribute to Aramark in a profound manner. Comprehending the constant need for quality services and items, I have always been exceptionally careful when performing food preparation activities.
My expertise in preparing food items according to recipe cards, and maintaining proper food rotation to assure top quality and freshness is also what makes me a great choice to hire as a food preparation worker at your facility.
To place all this in a better perspective for you, I would like to meet with you in person. I will call you soon to set a meeting time with you, at your convenience. If required, I can be reached at (000) 252-2020.
Thank you for your time, and I look forward to hearing from you.